The second-line sounds of The Brasshearts greeted ticket holders to the 18th annual Louisiana Seafood Cook-off last weekend, ...

Founded in Sea Bright in 2015 by Tommy Bonfiglio and his family, Tommy's Tavern + Tap has grown to 14 restaurants in three ...

This Gulf Coast institution has been quietly perfecting the art of seafood for over four decades, but it’s their legendary ...

Every item on the menu represents a commitment to quality that’s becoming increasingly rare in today’s restaurant landscape. The shrimp preparations alone are worth the drive from anywhere in Florida, ...

Collection delicious seafood products serving into ice cubes, lemon, herb mint vector flat illustration. Set restaurant menu salmon, shrimp, tuna, crab, squid, sea urchin, oyster, mussel and octopus ...

Now, the restaurant is preparing to bring a Peoria location to fruition. The longtime seafood staple is working to open Jonah’s 101 Oyster Bar in the former Noshery space at Keller Station.

Between 250 and 260 of the 340 seats at the restaurant – including a 28-seat bar – will be located inside a 10,000-square-foot air conditioned restaurant, with the remaining tables outdoors.

Since opening in 2017, Fresh Catch has built a loyal following by serving never-frozen, simply prepared (and never fried) seafood — including stone crab claws in season, which restarts Oct. 15 ...

Felons Seafood is set to open June 20 on Manly Wharf, which was recently purchased by Artemus Group. Luke Bourke, Corey Costelloe and Graeme Hunt, all associated with Rockpool, form the leadership ...

ST. JOSEPH, Mo. (News-Press NOW) -- A local Mexican restaurant will soon be stirring up new flavors in the heart of Downtown St. Joseph.