The view from Tognazzini’s provides constant entertainment—the working harbor with its rhythm of boats coming and going, sea lions occasionally making cameo appearances, and always that magnificent ...

Every item on the menu represents a commitment to quality that’s becoming increasingly rare in today’s restaurant landscape. The shrimp preparations alone are worth the drive from anywhere in Florida, ...

The second-line sounds of The Brasshearts greeted ticket holders to the 18th annual Louisiana Seafood Cook-off last weekend, ...

While every summer at Milton’s Gator’s Seafood is a special one, 2025 marks the 50th season for the small, family-owned and locally loved summertime restaurant at 4030 Farrington Road.

Since opening in 2017, Fresh Catch has built a loyal following by serving never-frozen, simply prepared (and never fried) seafood — including stone crab claws in season, which restarts Oct. 15 ...

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Now, the restaurant is preparing to bring a Peoria location to fruition. The longtime seafood staple is working to open Jonah’s 101 Oyster Bar in the former Noshery space at Keller Station.

Between 250 and 260 of the 340 seats at the restaurant – including a 28-seat bar – will be located inside a 10,000-square-foot air conditioned restaurant, with the remaining tables outdoors.

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