The Pensacola, Florida, U.S.A.-based company is expanding its domestic seafood sourcing in its new Gulf to Guest menu, which emphasizes wild-caught Gulf shrimp and Alaska flounder.

Located on the Southside of Corpus Christi, Katz 21 serves a fine-dining experience as well as a spacious outdoor patio bar.

Discover the best seafood buffets across the U.S.—from coastal delights to hidden gems, find out where to enjoy fresh oysters ...

Red Lobster is taking the adage “look back to move forward” to a new level with a revamped menu. Damola Adamolekun, CEO of ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

A Buoy, Archie's, Captain's Galley, Chuck’s, Dale's BBQ, Hurricane's, Little Jim's, Pineapple Joe's, Pot Belli Deli and ...

Island restaurants are offering summer deals — from buy-one-get-one entrées to nice-price prix-fixe menus and extended happy ...

You don’t need to specify what type of seafood or how you would prefer that meat cooked. That part is up to the chef. For you, it’s carne or pesce. There is no menu. There’s only a choice — pasta with ...

Red Lobster has been going through some hard times, as the restaurant chain closed dozens of locations last year and filed ...

Chef Jonathan Justus and his wife Camille Eklof were widely known for their Smithville eatery, which won national acclaim.

There is a new menu to explore at Turk’s & Timber’s Bar & Grill in Sheboygan. In this segment, Chef Dustin Goetsch and Ozgur Acar from Turk’s & Timber’s ...