Steak frites feature a well-seared outer crust and tender ... The Poseidon is an overwhelming and wonderful pile of octopus, shrimp aguachile, ceviche, chopped salsa, and avocado on top of ...

These 15 restaurants are all good enough to have you scarfing tacos beneath an overpass, chasing a truck for pozole, and ...

The chef at this hot Brooklyn spot previously worked for the group behind 4 Charles Prime Rib, and the two restaurant’s ...

And the shrimp cocktail? That blue-tiled roof isn’t just decoration ... The menu has pictures, which helps if you’re not sure what “aguachile” is (it’s delicious, by the way). Weekend visits might ...

Photo credit: Mariscos Playa Hermosa Their aguachile represents the dish in its highest form—raw shrimp “cooked” in lime juice ... culinary technique in everything from their perfectly seared scallops ...

Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...