Food critics from The Seattle Times debate who makes the best pizza in Seattle. They consider the key points in a great pie: Flavorful crust, umami sauce, exquisite cheese and good quality toppings.

A new tapas restaurant opened by a South African chef has settled in Ballard. Kahlo & Loyal started out as a pop-up and ...

Seafood is a pretty standard cuisine in coastal states but you can find delicious seafood anywhere in the country, regardless ...

A fine dining rebrand and a laid back Detroit pizza joint join the list.

Family-owned restaurant, Tá Jóia in Bothell, was recently crowned the best hole-in-the-wall restaurant by Mashed. If you have ...