J. Kenji López-Alt is wearing a “I <3 Teriyaki” T-shirt underneath a Seattle Mariners jersey with his last name on the back. As the acclaimed chef and best-s ...

Seattle is decidedly a teriyaki city. Apparently, a pizza city. Trying to be a bagel city. Absolutely not a burger city. But ...

We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...

Washington buffets fail to impress with bland options and tired setups, but others truly deliver with fresh flavors, variety, ...

The most prominent space on the most prominent corner in Maplewood has a new restaurant tenant, and the official opening day ...

When your shirt is sticking to your back, you haven't seen shade for hours, and your in-laws in town are clamoring for ...

Family-owned restaurant, Tá Jóia in Bothell, was recently crowned the best hole-in-the-wall restaurant by Mashed. If you have ...

Philly cheesesteaks are legendary, and while not every restaurant outside the city can do them justice, we found a handful ...

I’m a Seattle local here to guide you to every must-try food in the city! This round-up includes regional specialties and dishes from some of the best restaurants in Seattle. Seafood straight from ...

The Arthur Brunch bowl is absolute perfection Let’s start with something a bit under-the-radar: Arthur’s is a hidden gem tucked away in West Seattle’s Admiral District. It’s one of my favorite places ...

Food critics from The Seattle Times debate who makes the best pizza in Seattle. They consider the key points in a great pie: Flavorful crust, umami sauce, exquisite cheese and good quality toppings.

The company had been eyeing Tacoma for several years for a southward expansion of its popular burger-and-shake brand.