seaweed, and an umami-forward dressing that combines sesame oil, soy sauce, and mirin. This smashed potato crust quiche from F&W recipe developer Marianne Williams features all the flavors of ...

From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp, tomatoes, seaweed, and an umami-forward dressing that combines sesame oil, soy sauce, and mirin. This smashed potato crust ...

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

In Tokyo's Toyosu fish market, the world's largest, Yamaguchi is known as the "Tuna King". His finely tuned palette is highly sought after in Tokyo, where food culture has become an obsession. Tuna is ...

inspired by an old family friend's recipe. Make the most of watercress season with this lovely soup from cookbook author Sophie Dahl, made with the peppery leafy green, zucchini, saffron ...

it’s been confirmed that the lawyer enjoys starting her day with a bowl of seaweed soup to reap the many benefits this dish offers. While seaweed might seem like an unusual breakfast choice ...

Sales of seaweed snacks have jumped 28 per cent, while demand for dulse and samphire has grown by 7 per cent and 11 per cent respectively. Recipe searches for samphire are up a staggering 800 per ...

Sales of seaweed snacks have jumped 28 per cent, while demand for dulse and samphire has grown by 7 per cent and 11 per cent respectively. Recipe searches for samphire are up a staggering 800 per cent ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old ...