Besides being made with quality ingredients, this chef-favorite offers the most unique, sauce-cradling shapes.

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

Looking for a fresh twist on pasta salad, you need to try this Caprese Pasta Salad recipe! Now I have gotten this from d ...

Cafe Campli in Northeast Baltimore is closing after the owners decided to move to Italy for another restaurant opportunity.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Certain types of pasta have been recalled in Canada. The Canadian Food Inspection Agency said in a notice that the products are being pulled from shelves “due to presence of insects.” ...

This iconic dish, beloved by Italians, is all about disarming simplicity: just two main ingredients – Pecorino Romano and black pepper – come together to create something deeply delicious. Add to that ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

These 15 low-carb pasta dishes are proof that pasta doesn’t have to come with a side of carbs. Some are perfect for a fast meal, others take a little longer but are well worth it, and all of them keep ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen this week to prepare a savory seafood puttanesca dish over bucatini pasta! Adrienne and Yanni Tassou showed how to make the dish ...

The name sounds dramatic, but do not worry, this has nothing to do with any murder mystery. Originally from Bari in southern Italy, this pasta dish is fiery, smoky, and full of attitude - no wonder it ...