This Mexican shrimp cocktail is ideal to serve on Cinco de Mayo. However, the tasty starter is so delicious that you'll want to eat it all year long.

It's all part of the amuse-bouche experience — the realm where an entire course fits in a shot glass, tasting spoon ... a ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.