Sicilian bread is special; it has a golden crumb due to the fine durum semolina flour used to make it and a nice nutty taste on the crust's top provided by sesame seeds. Watch Mary Ann Esposito ...

Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The slightly grainy texture and nutty flavor provide a ...

Empire Baking Company hasn't made sesame semolina bread for more than a decade, but customers will see it back on the bakery's shelves by Oct. 1, 2024. (Empire Baking Company) ...

Now, back to the recipe: For the dough: 500 g durum wheat semolina flour 125 ml extra virgin olive oil ... 200 ml tomato passata 200 g Sicilian pork sausage 100 g provola cheese, ...

Orlowski, an industry veteran who has worked at Milwaukee-area restaurants like Sanford and Mistral, has been hosting pasta-making classes at Semolina since it opened in 2021.