On this cook. I smoked up some bacon wrapped chicken breast stuffed with cheese and spicy chorizo. Total cook time on my ...

These meatballs are wrapped in bacon, kissed with maple glaze, and smoked until perfectly juicy and crisp. They’re smoky, ...

1 tablespoon Pimentón de la Vera (smoked Spanish paprika) Pinch of cayenne. Pinch of dried oregano. 1/4 cup extra-virgin olive oil. 4 (10-ounce) rib-eye steaks, about 1 inch thick.

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

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