smoky vegan bacon that delivers the same savory satisfaction as the real thing, with none of the meat. The process starts by blending cooked rice with ingredients like soy sauce or tamari, smoked ...

1 tablespoon Pimentón de la Vera (smoked Spanish paprika) Pinch of cayenne. Pinch of dried oregano. 1/4 cup extra-virgin olive oil. 4 (10-ounce) rib-eye steaks, about 1 inch thick.

These meatballs are wrapped in bacon, kissed with maple glaze, and smoked until perfectly juicy and crisp. They’re smoky, ...