I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

I toss in the sliced smoked sausage and cook it for about a minute, stirring often. The goal here is to just get some color and let the flavor start to build. 3.

And if you're craving more veggies, try my Stuffed Butternut Squash. We love easy one pan meals, and this cabbage and sausage ...

Wine-braised clams are simmered with tomatoes and smoked sausage, and served with kale ... Crisp on the outside and soft on the inside, these warm skillet cakes from chef Chris “Flamebaster ...

When the budget allows, we’re all for bringing smoked salmon to the table ... egg “muffins” peppered with vegetables are another gluten-free option, this one from “Love Gluten-Free ...

with egg gremolata and a choice of honey-glazed ham or smoked salmon are among the appetizer specials. Entrée specials include chanterelles tagliatelle with seasonal truffles ($42), branzino ($54) ...

The dinner service features the roasted leg of lamb with gunpowder mash potatoes, roasted veggies, and lamb au jus ... fixe ...

being careful not to scrub away those bits of sausage that have stuck to the bottom of the skillet. Add the 2 tablespoons vegetable oil. Heat the oil over medium heat and then add the okra.

Drizzle with the maple syrup, Olive Wood Smoked Extra Virgin Olive Oil and the Urban Accents Smoky Brown Sugar Veggie Roaster seasoning ... the hazelnuts in a skillet over medium heat and toasting ...

Ricemill is a new fast-casual restaurant concept offering Asian-inspired rice bowls with beef, chicken, shrimp or veggies ... sandwich, smoked cheeseburger, mac and cheese, coleslaw and meat platters ...