Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut ...

The lab uses tools like crop genetics, human nutrition, and analytical chemistry to strategize and carry out crop biofortification, focusing primarily on sorghum.

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged ...

Sorghum, a drought‐resilient staple crop, has attracted considerable scientific interest due to its diverse nutritional profile and potential to enhance food security. Its grains are rich in ...

For the dressing: 1/4 cup olive oil. 3 tablespoons fresh lemon juice. 1 garlic clove, minced. 1 teaspoon sea salt or to taste. Freshly ground pepper to taste ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. This gluten free grain, also known as guinea corn, jowar or milo, is increasing in global popularity ...

Sorghum is a major cereal crop in the country after rice and wheat. Hyderabad: Chakli is a popular snack and if it is made from sorghum (jowar) or from finger millet (ragi) it is nutritious as ...