Hey everyone, Jason Griffith here! As someone who deeply appreciates the heart and soul of Southern cooking, there’s one dish ...

Saute onion, celery, green pepper, and garlic in ½ cup butter 5 minutes or until tender. Remove from heat, cool. Transfer vegetables to a bowl.

Keep your yeast rolls and buttered bread, this is cornbread country. Whether it’s soaking up the potlikker or dripping with melting butter, cornbread is a staple on many tables in Atlanta.

Cornbread was always here,” says Nathalie Dupree, Southern cooking expert. She believes it was popular during the Civil War, “and after (that), it really took a firm hold.” ...

On Black Friday, Nov. 24, POTLUCK is hosting Bites+ Boozy Black Friday from 8 a.m. to 8 p.m. Vendors at the food hall will offer easy grab-and-go bites shoppers can nibble while they browse plus ...

Keep your yeast rolls and buttered bread, this is cornbread country. Whether it’s soaking up the potlikker or dripping with melting butter, cornbread is a staple on many tables in Atlanta.

Maurice Wright, another person who frequents Daddy's Soul Food and Grille, also learned from his mother. Dressing, greens, turnips, chitterlings and cornbread are some of his favorite entrées ...

Maurice Wright, another person who frequents Daddy's Soul Food and Grille, also learned from his mother. Dressing, greens, turnips, chitterlings and cornbread are some of his favorite entrées.