Chef Elias Taddesse to open Doro Soul Food, Mélange in Shaw
Acclaimed chef Elias Taddesse, who's cooking up something big at the Bridge District in Southeast D.C., is nearly ready to ...
Ken Burns pleads with Prada to not ‘rip the soul out of Soho’ by taking over Lure Fishbar
Lure Fishbar has been a staple in New York’s Soho neighborhood for 20 years, and local Burns is campaigning to save it from being turned into a Prada eatery. The legendary filmmaker’s TV producer ...