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Taco Corn Pudding Casserole
Taco Corn Pudding Casserole is the ultimate comfort food mashup—hearty taco filling on the bottom, and a rich, creamy ...
You only need a handful of simple ingredients, including Jiffy Corn Muffin Mix, Sour Cream, Eggs, Milk, and Vegetable Oil.
In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet. Place in your ...
Per serving (based on 10): 288 calories, 4 gm protein, 25 gm carbohydrates, 10 gm fat, 78 mg cholesterol, 10 gm saturated fat, 456 mg sodium, 2 gm dietary fiber ...
Sweet, creamy, and savory all in one, this dip is perfect for chips, crackers, or crudites. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked ...
1 box of Jiffy Corn Muffin Mix. 1 stick of butter, melted . 1 8 3/4 ounces can of creamed corn (or half a regular-sized can) 1 8 3/4 ounces can of whole kernel corn, drained (or half a regular ...