If you’re craving something warm and comforting, this Navajo Cornbread is the perfect bake for you! Add a spicy twist to your ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

The two ingredients listed on a Jiffy cornbread box are eggs and milk. If you replace the milk with buttermilk in equal ...

Taco Corn Pudding Casserole is the ultimate comfort food mashup—hearty taco filling on the bottom, and a rich, creamy ...

In a pot, combine the corn cobs, whole garlic cloves, onion wedges, coriander seeds, bay leaf, 1 teaspoon of salt and 2 quarts of water. Bring to a boil and simmer briskly until the liquid is ...

With the mixer on low speed, alternately add the flour mixture and the sour cream mixture to the batter, beginning and ending with the flour. 4. Prepare filling: Stir the sugar, pecans, cinnamon ...

3. Stir lemon juice into sour cream in a small bowl and set aside. Whisk together the flour, baking powder, and baking soda in a medium bowl. With the mixer on low speed, alternately add the flour ...

I like to describe corn pudding as cornbread, but better — it’s made with a velvety sour cream batter filled with corn kernels that pop with sweetness. As corny as it sounds, the resulting dish brings ...

In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet. Place in your ...