Somehow, despite the abundance already described, you’ll find yourself making room for dessert. The peach cobbler showcases Georgia’s signature fruit with respect and admiration. The crust achieves ...

This Southern Fried Chicken Chain Just Launched a New Breakfast Item, and Fans Are Loving It originally appeared on Parade.

This classic chicken and gravy dish is everything you want on a cozy day. Juicy pan-fried chicken smothered in creamy, peppery homemade gravy, served over mashed potatoes, rice, or warm biscuits. It’s ...

Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

Savory, delicious, and super hearty, this chicken pasta salad can stand on its own as a main dish at dinner or a light lunch.

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

Savor Georgia' ranked the top 10 southern restaurants in the state with plenty of food for 'Meat and Three' plates.

Try the cajun chicken filet or their seasoned fries with brewed ice tea and a side of dirty rice. Bojangles typically operates from early morning until 10 p.m., though hours may vary by location.

Try the cajun chicken filet or their seasoned fries with brewed ice tea and a side of dirty rice. Bojangles typically operates from early morning until 10 p.m., though hours may vary by location.