This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Use it to add umami flavour to anything from a vegetable broth to a simple meat-based broth for all ... from this mix of soy sauce and fresh ingredients. Use soy sauce to elevate plain steamed ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Callaghan is a multilingual editor and writer based in New England who ... Market in New Orleans also uses a smoked ingredient to infuse its white soy sauce. Owner Caitlin Carney says she and ...

These 10 vegan broccoli recipes show you comforting, high protein, and easy options to add to your meal rotation every week.

Unlike creamy stews, this one is low in fat but still rich and satisfying, thanks to a secret ingredient ... also loaded with plant-based protein and fibre, making this meal even more wholesome.

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Cook the carrot and onion for 10 minutes on one side until well charred. Put all the broth ingredients, except the soy sauce, in a large stainless steel stockpot and bring to a simmer. Simmer for 2 ...

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low ...

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...