Stock cubes are a staple in many households, but they're not always the healthiest option. Now, health experts have shared a ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Miso paste has been a key component of Japanese cuisine for centuries and is considered a secret to the country's health.

Miso paste has been a staple of Japanese cuisine for centuries and is considered the secret to the country's good health.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting ... of Denmark sent a small container of cooked soybean paste to the ISS in March 2020, where it was left to ferment ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first deliberate food fermentation in sp ...

Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

If you dine at Ground Up, chef Gayatri Desai’s ferment-forward restaurant in Pune, chances are you will be offered a tour of her miso room. Desai has amassed around 40 batches of miso, most of ...

The traditional Japanese condiment is a fermented soybean paste made by combining cooked ... the team sent a small container of high-koji, low-salt "miso-to-be" to the ISS to ferment for a month ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.