Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your ...

This isn’t your average white sauce pasta. With a bold Indian twist, rich cheese, and creamy texture, it’s the comfort food ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Italian-American chef Giada De Laurentiis grew up in Rome and calls the Mediterranean home, saying what makes the region's ...

Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...

Mary Berry has shared her recipe for the perfect spaghetti bolognese - and it involves one very surprising ingredient that ...

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...