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Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

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Meanwhile, a wet masala is made for the curry to be finished in later on. Chop the lamb into small chunks ... the meat for half an hour. Place the spiced meat in a heavy pot with a cup of water.