Gently lower the tang yuan into a pot of boiling water, being careful they don’t stick to the bottom Once they float to the surface of the boiling water, they are ready to be taken out ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City. By Lauren Joseph Earlier this month, the writer and curator Su Wu was at home in ...

an observation of the burgeoning spring season and the first full moon of the new year. On this last day of festivity, tang yuan fill the bowls of Asian households worldwide, the white ...

This savoury version of tang yuan reminds me of home; my mother made them often, not just for reunion dinners. Chung choi are salted turnip greens. In supermarkets, they are sold in small bundles ...

so if you want to eat tang yuan, you will need to visit a restaurant or a Chinese dessert shop. Or make them at home. The glutinous rice flour balls have a chewy texture similar to mochi.

Meiying Jin rolls the dough for tang yuan at Chang’an restaurant ... “But people don’t go back home for just one day; they actually go home for quite [some] time,” Zhang says. “Chinese New Year in ...

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 ...