Set the basket in a pot of boiling water. In 2 batches, steam the dumplings until the wrappers turn transparent and the filling is firm to the touch, 8 to 10 minutes. Serve with soy sauce for dipping.

Steamed Omnipork dumplings. Next . Previous. Newsletter Signup. Future Food News & Climate Inspiration. Email Address * Latest News Else Nutrition CEO Slams US FDA for ‘Unacceptable’ & ‘Outdated’ ...