Oh, I am a sweets person, or “I prefer salty food.” But have we pondered what is at the root of these cravings? Can a salty person become a sweet person, or vice versa? Invariably craving for sugary ...

In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...

An indulgent treat without the sugar? Consumers will take some convincing, presenting reformulation challenges for sweet ...

Long ago, when I had my first taste of monkey bread, I thought the name was a bit strange. It wasn’t until later that I found ...

They are typically high in calories, salt, sugar and fat. Whenever we eat anything, the food stretches the stomach until it releases fullness hormones to tell the brain we’ve had enough.

Salt & Sugar Gastro Bar owner Martin Garcia said the eatery has expanded with an outdoor patio and will begin offering brunch on March 30.

Social media claims that stuffing a date with butter and a sprinkle of salt creates a snack that tastes just like cookie dough. With its soft texture and caramelized sweetness, the idea makes some ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all ...

Mutual Publishing has a mini cookbook out, ‘Hawaii’i Does Desserts.’ ...

The Economic Survey proposed imposing a ‘health tax’ to address aggressive marketing and distribution practices, and misleading nutrition claims in ads for ultra-processed food. It's a good idea, but ...

Central Market welcomed a batch of new vendors this month, offering everything from brunch fare to fresh flowers, guacamole ...

In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...