Tajín is a Mexican seasoning that can be used for more than just cocktail rims. Find out all the ways you can add some citrusy heat to sweet and savory foods.

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

A survey from the American Psychological Association found that 77% of workers experience physical symptoms of stress by the end of the workday. Shoulders stay tense. Your mind replays ...

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...

With summer now “officially” underway, we’re celebrating with a fresh batch of new Louisville restaurants, plus exciting new ...

Classic Pennsylvania foods only locals truly appreciate, from hearty pretzels to shoofly pie—taste the rich flavors that ...

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...

There’s a place in Niantic where the fish is so fresh it practically introduces itself before jumping onto your plate. The Black Sheep isn’t just another restaurant – it’s a Connecticut institution ...

There’s no corporate-mandated welcome script, just authentic Connecticut hospitality that makes you feel less like a customer ...

Prague’s dining scene is sizzling with bold newcomers—from mochi donut pop-ups to Michelin-backed collabs and suave sandwich ...

Sweet potatoes have a slightly lower GI than white potatoes due to their higher fiber content. A boiled white potato has a GI of 71, while a boiled sweet potato has a GI of 66.

If you’re preparing to fire up the grill a whole lot this summer, you might want to snag a package (or two) of Trader Joe’s ...