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To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400 °. Chop up red peppers, mushrooms ...

One in every two foods we eat is ultra-processed, a term that describes foods that are packed with salt, sugar and saturated ...

Tom Shepherd, a Michelin star chef, has designed the pies for The New Inn in Claines, near Worcester which is run by Marston's ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Air fryers have skyrocketed in popularity. They function like convection ovens, circulating hot air to crisp up food without using a lot of oil.

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious ...

This recipe combines both sweet potatoes and russet potatoes, creating a beautiful color contrast and enhancing the overall flavor. Today's recipe for fries calls for using a mix of russet ...

“Feel free to make this vegan, by swapping out the halloumi for fried and salted tofu.” 1. Make the salsa by adding the oil and garlic to a small frying pan (skillet) and placing it over a medium heat ...

Bananas may be known as potassium-rich foods, but you can also get potassium from avocados, sweet potatoes, spinach, coconut water, and other delicious foods and drinks. Potassium is a vital ...

Sweet potatoes are a versatile and nutritious ingredient that can be turned into a range of comforting dishes. Loved for their natural sweetness and rich texture, sweet potatoes are just perfect ...