Graza’s new Pinot Meunier proves the olive oil brand knows its way around wine too—fresh, spicy, and perfect for your next ...

Michelle Lim-Warner is the founder of DCanter, a boutique wine shop in Washington, D.C. She encourages wine tasting ...

Leave the stigma behind and embrace the revolution of bag-in-box wines. Standouts include Adnams’ Loire Valley sauvignon ...

We tasted 14 ranch dressings side by side to determine the five worth dipping into. Here are our favorites for vegetables, ...

When it comes to collecting vintage wine, there are a few things that you should keep in mind. Here's how an expert looks for the best selections.

To most a cork is just an obstacle between them and their glass, yet it’s vital to keeping wine alive. TCA-tainted bottles ...

By Tom Marquardt And Patrick Darr A few years back, we were commiserating with a winemaker about the heartbreak of aging an ...

Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...

WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards.

Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed ...

The humble jar of mustard, common to pantries across the land, continues to stir controversy among home and professional ...