Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

Equal shares of Democrats and Republicans surveyed picked apple pie as their top flavor (23%), and roughly a third of all respondents nationwide — Democrats (28%), Republicans (30%), and ...

This classic holiday tradition dates back to the 1790s. It's an unspoken rule that you can't have Thanksgiving dinner without serving a pumpkin pie for dessert—but have you ever wondered why ...

This Pumpkin Pie Without Evaporated Milk recipe offers a delicious solution if you prefer a fresher flavored pumpkin pie. We use heavy cream instead of evaporated milk or condensed milk, creating a ...

Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Of course, it can be a bit of an acquired taste as the aromatic, earthy flavor is a wee bit divisive. Still, there's no doubt that the ...

Slices of pumpkin pie sit on a table during the Great Thanksgiving Banquet hosted by the Bay Area Rescue Mission on November 25, 2015, in Richmond, California.

I don’t often find myself at odds with my fellow Southerners, especially when it comes to food. I grew up more than familiar with tomato sandwiches, deviled eggs, pineapple-cheese casserole, and ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

Drop the heat of the oven down to 350º. Then, in a large bowl, combine eggs, pumpkin puree, dry ingredients, vanilla, and heavy cream and whisk until smooth.

Pumpkin pie has been a Thanksgiving staple since the holiday's early days in the 17th century when pilgrims and early American settlers frequently used pumpkins in their cooking.