The goal is to ensure the protein is evenly thawed and safe for cooking without committing mistakes that can be avoided when defrosting meat. Of course, there's a right way to thaw frozen food, but ...

First, the science. In theory, defrosting trays work pretty well. Made of materials like aluminum or copper, they are excellent conductors of heat, allowing them to cool down and heat up fairly ...

Cuisinart’s aluminum defrosting tray is a best-seller at Amazon right now, ... [Editor’s note: The CDC similarly cites the “danger zone” when thawing food being 40 to 140 ...

Few things will throw your dinner plans off more than a pound of still-frozen meat. But thawing it on an aluminum sheet pan can help remedy the situation.