Top decoratively with remaining 3/4 cup spinach mixture, nestling some into eggs. Top with remaining 1 cup Monterey Jack, gently pushing some of the cheese into egg mixture and leaving some on top.

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Recipe Tips For Spinach-And-Artichoke Dip Soup Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. Reheat soup gently ...

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