WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

High mortality rates, mainly due to low-quality seed, are driving up prices for Malaysian shrimp, according to Benjamin Saw, ...

Started in 1968 by his grandfather, we spoke with Dylan Bruser of Kobe about the history of the restaurant and experienced it ...

Craving for Chinese cuisine? Here’s a list of halal-certified or Muslim-owned restaurants serving Chinese style dishes.

India's aquaculture industry, focusing on prawn production, has seen growth through innovative measures to meet market demands.

VIJAYAWADA: The State government has introduced a dynamic pricing system for aqua feed in an effort to reduce the financial ...

Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets ...

Farmers usually require at least one tonne of feed per acre for 100-count shrimp (Vannamei or Black Tiger) and up to three ... the government has set up the AP Prawn Produce Company (PPC), which ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

Fresh tiger prawns and lardo are threaded alternatively ... The marriage of tender pork belly, shrimp paste, and chillies ensures a rich, fiery kick. If you have some time on your side, this ...