Preparation. Step 1. Warm 2 Tbsp. virgin coconut oil or extra-virgin olive oil in a medium saucepan on the stovetop over medium heat. Cook 1 medium onion, finely chopped, stirring often, until ...

Heat the oil in a soup pot over medium heat. Add the onion, celery, carrots, and garlic and cook, stirring occasionally, until softened, 8-10 minutes. Stir in the lentils, tomatoes, broth, salt ...

Old-Fashioned Tomato Soup. Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, ...

Canned tomato soup is a staple for weekday lunches, ... Don't toss the leftover bacon grease once you're done, though; there ...

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and flavor to various dishes.

18 Lentil Soup and Stew Recipes to Make All Season Long. From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl.

Homemade tomato soup, warm or chilled, is great all year round. From Gazpacho to Salmorejo, there's a flavorful bowl to use your canned or fresh tomatoes among these creamy, chunky, fiery, smoky ...

This lentil soup recipe popular in the world's Blue Zones is full of longevity-boosting ingredients like veggies, olive oil, and of course lentils. I decided to test it out.