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In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...
HH Sheikha Moza bint Nasser, Chairperson of Qatar Foundation, today attended the opening ceremony of the second edition of ...
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DOHA: Chairperson of Qatar Foundation for Education, Science and Community Development (QF), HH Sheikha Moza bint Nasser has ...
Seeds of Change Initiative by Blooming World International: Combating food insecurity by reviving traditional agricultural knowledge, promoting African indigenous vegetables, and empowering women ...
Benue State governor, Hyacinth Alia, and the National Security Adviser (NSA), Nuhu Ribadu, on Tuesday expressed divergent views on the security situation in the state. Governor Alia described the ...