Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...