Thomas Twinning, a merchant from the 1700s, opened what is believed to be England’s first tearoom. There were around 2,000 ...

Plan Ahead: Along with its tasty eats and buzzy atmosphere, Regency Cafe is known for its lengthy lines – or queues, as the ...

While it's widely agreed that boiling water is essential for a proper English breakfast tea and that other teas, like green tea, require slightly cooler temperatures, it appears people have ...

We think of it as a full English breakfast but it is also as Irish as it is Scottish and as Welsh as it is American, Australian or, for that matter, South African. There are variations but the ...

We can all agree that you have to use boiling water for properly infused English breakfast tea, and most of us also know that other teas, such as green tea, require hot but not boiling water.

Yes, even cookie dough whiskey. For a while, tea entered my daily routine. Not good tea, mind you. Weird, low-budget grocery store flavors like eggnog and the plainest green tea packages available.

Article continues below But there's one aspect of tea-making that often goes overlooked: the water. While we unanimously agree that a classic English breakfast tea demands boiling water and teas ...