Large 2 ¾ inch scoop: Holds four tablespoons or ¼ cup. Use this scoop for giant cookies, as an ice cream scooper, or to fill ...

With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a splash of sunshine to any day.

OXO's highly rated stainless steel cookie scoop holds 3 tablespoons and creates 3.5-inch cookies, but it's equally great for larger meatballs and ice-cream scoops. It has over 6,000 reviews and ...

Using a 2-inch cookie scoop, scoop out 8 cookies and arrange them on the sheet pan, spaced at least 1 1/2 inches apart (alternatively, you can use a 1 1/2-inch cookie scoop to make 12 cookies; ...

Note: For 20 large (3 1/2-inch) cookies, use a 2-inch ice cream scoop or 1/3-cup measure to portion out the dough; bake 14 to 17 minutes. For 1 dozen giant (5-inch) ...

Using a 2 1/4-inch cookie scoop, divide dough into 2 1/2-ounce portions, leaving 1 side of each scoop flat. Roll the rounded tops and sides of each dough portion in cinnamon-sugar topping.

These generously sized cookie sandwiches are composed of light and moist chocolate cake and a lightly sweetened whipped-cream filling.