News

As we near 2020, one thing’s for sure: Weddings — and receptions — can be whatever you want them to be. It’s your Big Day, after all. Take this Vedge reception, entitled a “vow recital ...
Since Vedge opened in 2011, Landau has created what he estimates to be 2,000 different items for the Dirt List, taking produce that’s sometimes just 24 hours out of the ground and often turning ...
Vedge’s cocktails are more than merely plant-based; after all, most cocktails already are. But in “The Vedge Bar Book,” written with their bartenders Brian Bolles and Ginevra Reiff, they ...
The chefs of Philadelphia's much-lauded vegan restaurant, Vedge, are officially coming to Washington. Husband and wife team Richard Landau and Kate Jacoby are behind the most well-known meatless ...
Philadelphia vegetarian restaurant Vedge opened in 2011 and set a tone for the emergence of plant-based trends. Food & Wine named Rich Landau and Kate Jacoby's restaurant one of the most ...
Vedge is vegan as well, although the word appears nowhere on the menu. "That was a conscious decision," Landau says. "I want to be compared against the best restaurants in the city, not other ...
Vedge ranked No. 12 in the same category with a four-and-a-half-star rating across the Philadelphia area. Zahav, an Israeli restaurant, ranked No. 13 in the U.S. Best Fine Dining Restaurant category.
At Philadelphia’s Vedge, chef-owner Rich Landau uses mushrooms in three forms to make this deeply flavored stock: fresh, dried and powdered. If you can’t find mushroom powder, use an electric ...
Flavorful, filling vegan dishes from your own kitchen? Chef Rich Landau and Kate Jacoby of Philadelphia’s acclaimed Vedge reworked the restaurant’s complicated dishes for home cooks in their ...
News of Vedge’s Rich Landau signing on as the corporate chef for HipCityVeg adds another layer of intrigue to the mystery of what’s coming to Thirteen Street Bistro, the Potemkin-ized property ...
ANN ARBOR, MI -- An Ann Arbor vegan deli has closed permanently after nearly six years. Vedge Café, 205 N. Main St., announced in a Facebook post in mid-August that the restaurant would close ...
Landau and Jacoby wrote about the food at Vedge in a 2013 cookbook of the same name, for which I wrote the foreword.They included a relatively short cocktails chapter at the end, featuring recipes ...