We all think vegetables are always healthy and good for weight loss. But some vegetables can secretly add more calories and ...

This fried snack is sure to surprise and delight. Want a yummy cutlet for breakfast - either to eat plain or with bread/chapati? You can use poha to craft crunchy veg cutlets and air-fry or pan-fry ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

By Dr. R. Balasubramaniam Being a South Indian in Delhi is an experience that oscillates between amusement and exasperation.

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

If you haven't tasted it already, aloo corn cutlet is a crisp and delicious snack that never fails to satisfy. Image Credit: iStock This simple veg cutlet combines the softness of mashed potato (aloo) ...

Bounce around the historic neighborhood of Adams Morgan and get a taste of the world, from Michelin-starred mirth makers to Indian street ... in crispy zucchini cutlets dressed with garlic confit ...

This is then mixed with hot water to form a green, herbal broth poured over rice and chopped vegetables. It’s one of those dishes that might surprise you at first, but grows on you. Living Wholesome ...