Mixed vegetable cutlets are a combination of potatoes ... The cutlets are flavored with traditional Indian spices such as cumin, ajwain (carom seeds), and red chili powder. These cutlets are ...

We all think vegetables are always healthy and good for weight loss. But some vegetables can secretly add more calories and ...

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

Experience authentic South Indian cuisine at Visesham in Chennai, offering a variety of flavorful dishes in a unique setting.

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

That was the rallying cry of London’s first vegetarian restaurant, which opened at 429 Oxford Street in 1879. The Alpha Food ...

Take it from a Jain who grew up in Thailand — Thai cuisine has plenty to offer for the vegetarian palate ... Kanchit’s earlier Indian stint was at Vong Wong at Nariman Point.

This fried snack is sure to surprise and delight. Want a yummy cutlet for breakfast - either to eat plain or with bread/chapati? You can use poha to craft crunchy veg cutlets and air-fry or pan-fry ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...