As I spied the elk, I figured he was pushing thirty-five yards away. Upon releasing my arrow, however, I quickly realized ...

7 Tips for Cooking Venison Backstrap. Redneck Sous Vide Venison Backstrap Recipe. Tender, rare, and delicious. Tender, rare, and delicious. Johnny Miller/Food Styling by Roscoe Betsill.

Venison roasts feature some of the best-tasting meat from whitetail deer. Here's how to butcher and cook every roast on a big-game animal.

Venison is nothing like the pale, watery cuts you pick up at the local supermarket, all studded with fat and sealed up in their bloodless Styrofoam tombs.

Venison contains 3 grams of total fat and only 1 of those grams is saturated,” according to a report in SFGate. Most Wild Venison Is Probably Not Organic. When people get to promoting the benefits of ...

Why you can't buy NJ venison, despite all the deer (and where you can find it instead) Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more ...