Garlic can be a polarizing ingredient, with as many who love it as hate it thanks to its distinctive aroma and — at times — pungent flavor. For that reason, it can feel almost irreplaceable.

It only takes 5 minutes to prep and 10 minutes to bake, so you can have the ... with some easy substitutes. Here are a few swaps to try: Store leftover roasted garlic bread in an airtight ...

Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

You’ll get the best color if you don’t move your chicken around once you’ve added it to the pan in as even a layer as you can ... garlic chicken bites. Spices and seasonings: Substitute ...

Add chopped onion and garlic and sauté until translucent ... Make a couple of cuts in the top of the rolls and fill with butter. You can choose to wrap the rolls in tin foil or simply place ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ...

"Scissors are good for things like chives or green onions if you only need a little bit. You can drop them directly into a ...

Marcella Hazan’s Fish in Crazy Water. In Marcella Hazan’s "Fish in Crazy Water" recipe, white fish fillets are gently cooked ...

And your meal wouldn't be complete without a serving of Fat Bread ... makes a good substitute. Instructions: Place the meat in a bowl or plastic bag. Combine the garlic, lemon juice, olive ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in the homemade teriyaki sauce, which is then boiled down and poured over top ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...