Broadly speaking, you're probably safe to eat shrimp that's been "cooked" in acids like lemon juice, but an expert details ...

Good morning. The weather was cool in Los Angeles after a heat wave, and we took our dinner almost outside amid the trees and ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

When Luciano and Kyle show up for dinner, Craig makes a Last Word cocktail — gin, green Chartreuse, maraschino liqueur, and lime juice ... I do, it’s glistening and red and looks too ...

For visitors to the area, The Boathouse Landing provides a taste of authentic Florida coastal cuisine that stands in welcome contrast to chain restaurants and tourist traps. For locals, it’s the ...

The atmosphere strikes that perfect balance between lively and comfortable. Music plays at a volume that allows conversation ...

Once your shrimp are perfectly poached, the rest of the dish comes together quickly. The poaching liquid becomes the base of the scampi sauce, enriched with a generous amount of garlic, butter and a ...

you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe exactly, cook the shrimp precisely as long as the ...