The toxicity levels of a popular canned food might have you worried about consuming it. Fortunately, there are ways to avoid ...

Here are six of the healthiest fish to include in your weekly routine — and exactly why they’re so good for your heart and ...

Along with a management procedure for skipjack, the ISSF is calling on ICCAT to enhance its observation coverage on longline ...

Saltwater: The Alicia out of H&M Landing stranded on Zuniga Jetty during a lobster trip on the night of Sunday, November 2.

Fatty fish like salmon, sardines, and mackerel are nutritional powerhouses, rich in omega-3 fatty acids essential for heart ...

A new collagen fingerprinting tool can help scientists identify species from archaeological bone fragments. Pacific islanders ...

But good seasons are becoming a rarity for Indonesia's fishing communities. Rough seas driven by strong winds, which ...

FISHERIES production fell 7.5% year on year in the third quarter to 894,320 metric tons (MT), with aquaculture leading the decline after extensive typhoon and flood damage during the period, according ...

Most of the daylight catch has been on fly-lined bait, while nighttime fish are holding deeper and biting jigs. One rule of ...

The Neolithic inhabitants of the South Pacific feasted on large, fast-moving marine predators, including multiple species of ...

Take tuna. Like cod and monkfish, the most prized species once seemed to be on the verge of disappearance, thanks largely to ...

Sri Lanka’s seas are generous. From the glittering yellowfin and skipjack that fuel the tuna industry to succulent shrimp and colourful ornamental fish, the island’s marine harvests are a cornerstone ...