Linoleic acid is a common omega-6 fatty acid in many vegetable oils. In the body it is converted into signalling molecules ...

As India ages, traditional diets aren't enough for optimal health after 50. Advances in nutrient delivery systems, like ...

Vitamin D absorption is significantly impacted by what you eat and when you take supplements. High-fibre meals, excessive ...

In a major step towards a precision therapy for Clostridioides difficile (C. diff) infection, researchers at The Hospital for ...

A rare genetic disorder discovered by UT Southwestern Medical Center researchers and their colleagues can cause brain damage ...

Discover the rich benefits of traditional jaggery, a natural sweetener packed with minerals and antioxidants. Learn about its ...

From influencing weight gain to supporting immune function, gut microbes do far more than digest food. They may even explain ...

Avocado is a nutrient-rich fruit packed with fiber, healthy fats, and various vitamins and minerals, like vitamin K, folate, ...

New research shows that people are generally not consuming enough omega-3 fatty acids. Experts weigh in and explain how to ...

The relationship between nutrition, metabolism, and brain health is an expanding field crucial to understanding cognitive aging and disease prevention.

Two mutated alleles of the cystic fibrosis transmembrane conductance regulator (CFTR) gene result in the autosomal recessive ...

Long valued as an Ayurvedic remedy, turmeric is now making its way into our dogs’ food bowls. But what can this “golden spice” truly do for our four-legged friends, and what should you be mindful of ...