Hey everyone, Jason Griffith here! When the weather gets chilly or you’re just craving a hug in a bowl, nothing quite hits ...

Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes for a satisfying meal that's table-ready in just 45 minutes. As a member of the chicory family ...

Chicken Katsu is a popular Japanese dish featuring crispy, deep-fried chicken cutlets coated in panko breadcrumbs. This ...

Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Diana Chistruga Stir in the dill and serve.

Lots of writers ask me how to get published in the bestselling Chicken Soup for the Soul book series. That's because I'm very lucky to be a frequent contributor. In the past few years, they've ...

Chicken and rice, oh so nice. Instant Pot Arroz con Pollo.There are so many ways to make arroz con pollo, dependent on place, time and the family making it.

Preparation. Step 1. Bring chicken, rice, garlic, ginger, and 5 cups water to a boil in a large saucepan. Add a big pinch of salt. Reduce heat to medium-low and simmer, uncovered and stirring ...

The rice becomes fried rice, of course; the chicken goes into any number of applications; the soup is stock for stew (or curry!); and the ginger-scallion sauce is tossed with noodles for a stellar ...

Asawin “AJ” Jockkeaw is speaking of soup’s power as a post-night-out elixir. “In Thailand, we eat it after the bars close,” says Jockkeaw, chef/owner of Meng’s Kitchen. He’s also a ...