Sugar Daddy Thighs are Air Fryer BBQ Chicken Thighs that are sweet, spicy, and barbecue-glazed, made in the air fryer. An ...

Why do you start chicken thighs in a cold skillet? The key to achieving ultra-crispy chicken thighs is to fully render the skin. By starting the chicken thighs in a cold skillet rather than in a ...

In less than an hour, you'll have juicy, golden chicken thighs with a lightly herbal crust — a flavorful main course for an easy weeknight dinner. Do you put pesto on the chicken before or after ...

At first, I simply mimicked what I saw my mother do time after time ... up the cook time while still yielding perfectly moist chicken thighs. Thighs are my preferred cut, but legs or wings ...

We have no bone to pick with chicken breasts. What we do have is a major love for chicken thighs, and a desire to see this underdog cut get the appreciation it deserves for its culinary ...

These crispy chicken thighs from Jake Cohen’s “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30) have become a weeknight staple in the author’s ...

Sheet Pan Chicken with Cauliflower 1 teaspoon smoked paprika 2 teaspoons Italian seasoning 1 teaspoon kosher salt ½ teaspoon black pepper, or to taste 3 tablespoons good-quality olive oil ...

(I never do, but now is especially inappropriate.) Breasts can be great, but this is one instance where you have to hand it to the leg guys. Even when you strip a chicken thigh of its bones and ...

With fall comes apples — and lots of them — which inevitably leads to the question, “What do I do with all of ... broth that tenderizes bone-in chicken thighs. Hard cider is an alcoholic ...

Chicken thighs have enough fat that they won't dry ... but be aware that the breading will definitely ensure that you'll need to do some extra cleaning when you're finished cooking.

For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many reasons to love it: Unlike its more finicky cousin — the boneless ...

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing. Few things in life are certain, but for decades in American supermarkets ...