Learn how to make Nasi Goreng — Indonesia’s iconic fried rice made with garlic, sweet soy sauce, chili, egg, and optional shrimp or chicken. It’s deeply savoury, customizable, and perfect ...

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

Make the bumbu Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed. Heat 1 tablespoon oil ...

Over the years, it has become a favourite honeymoon destination among Indian tourists. From everyday travellers to ...

German-born Rudi Dietz took over Stuyvesant’s House in Crows Nest in the 1970s. Now he’s set to serve his last pork knuckle ...

Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is just tender ...

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In this one-pot mee goreng version from Adam Liaw, meat and vegetables are braised in a savoury broth, then noodles are added to soak up the flavour.

It’s a hot sticky evening in Singapore, and I’m halfway through ordering a serving of nasi goreng at the Maxwell Food Centre when my stomach lurches. Not with hunger, but with the realisation that ...

I t’s a hot sticky evening in Singapore, and I’m halfway through ordering a serving of nasi goreng at the Maxwell Food Centre when my stomach lurches. Not with hunger, but with the realisation ...

As a creature of habit, I planned to go for my usual nasi lemak order — a nice plate of coconut rice, sambal, ikan bilis and all that jazz, and a side of fried chicken. Not to judge too quickly, but ...

Celebrity chef Bjorn Chen once proclaimed that La Porpo served the best ayam goreng in town, which can be ordered with the stall’s nasi kerabu. The fried chicken is as crunchy as the bright salad and ...