M and M brownies are always a crowd-pleaser, rich, chewy, and packed with chocolatey flavor. For the 4th of July, these ...

The general rule of thumb is to temper regular chocolate, but does that carry over to their white counterpart? An expert ...

Pour in the chocolate, folding to coat. Sift the confectioners' sugar on top and stir until the grapes separate; transfer to the baking sheet and refrigerate for 10 minutes, until the chocolate sets.

We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

Hidden among Gatlinburg’s tourist attractions and mountain views sits Cherokee Grill and Steakhouse, an unassuming culinary gem that’s mastered the art of dessert perfection. While many visitors flock ...

The Dan’l Boone Inn sits on King Street in downtown Boone, its classic white exterior and picket fence giving little indication of the culinary treasures waiting inside.

Step 1. Preheat oven to 350°F. Line 3 baking sheets with parchment. Whisk together flour, baking powder, baking soda, and salt; set aside. Step 2. Beat butter and sugars until light and fluffy. Add ...

From Coffee Bean Blast to cookie sandwiches, I tried all of Trader Joe's ice cream and frozen desserts to see which sweet ...

Layer your pasta sheets, red sauce, and white sauce on top of each other. Then, add the remaining cheese and bake in the oven on Gas 6 for 30 minutes or until the cheese is golden.

In a medium stainless steel bowl, roast the chopped white chocolate for 3 hours, stirring every 15 minutes, until golden. In a medium saucepan, bring the cream to a simmer over moderate heat.

Few things beat a perfectly cooked brownie for dessert. When you bite into one, the crackly top gives way to an almost molten centre, and the brownie's rich, chocolatey flavour accompanies it.